Extras | Ardenne Gravel Stages

PACKAGES

To make your experience even more memorable, we offer you the opportunity to personalise your adventure with various packages that include extras.

Whether you want to enjoy moments of relaxation after the effort or ensure you have all the necessary comfort on-site, we have provided extras that will make your participation unique.

FormulaFULL EXPERIENCE

3 days only

Meals

Friday evening dinner: traditional hot buffet consisting of three cooked dishes, accompanied by potato croquettes, three types of hot vegetables, as well as bread and butter.
Saturday evening dinner: classic barbecue with approximately 250g of meat per person, baby potatoes with coarse salt and garlic, five types of raw vegetables, sauces, bread and butter.
Breakfast (Saturday and Sunday): buffet with yoghurt, bread, cheese, granola, banana, butter, jam.
Sunday: pasta party in the form of a cone with two types of pasta (penne and shells), a choice of three sauces (Bolognese, Ardennes – cream, mushrooms, bacon, onions – and vegetarian or four-cheese sauce), as well as grated cheese, bread and butter.

Massages

Treat yourself to a well-deserved moment of relaxation and prepare for the next day's race with a professional massage, specifically designed to promote muscle recovery.

This service is offered by La Vallée Des Sens, a massage centre specialising in relaxation!

Goodies Ardenne Gravel Stages 2026

By choosing the FULL EXPERIENCE package, you will receive the official 2026 sweatshirt.
The design remains a secret for now!

Finisher's Medal

Timing

You will receive a frame plate and will be included in the official ranking.
A stage and overall ranking will be made.

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FormulaRACE & FUEL

3 days only

Meals

Friday evening dinner: traditional hot buffet consisting of three cooked dishes, accompanied by potato croquettes, three types of hot vegetables, as well as bread and butter.
Saturday evening dinner: classic barbecue with approximately 250g of meat per person, baby potatoes with coarse salt and garlic, five types of raw vegetables, sauces, bread and butter.
Breakfast (Saturday and Sunday): buffet with yoghurt, bread, cheese, granola, banana, butter, jam.
Sunday: pasta party in the form of a cone with two types of pasta (penne and shells), a choice of three sauces (Bolognese, Ardennes – cream, mushrooms, bacon, onions – and vegetarian or four-cheese sauce), as well as grated cheese, bread and butter.